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    You are in: Home / Recipes / Diabetic Bottomless Chicken Pot Pie Recipe
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    Diabetic Bottomless Chicken Pot Pie

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 29, 2010

      I made this for my father over the weekend. He is diabetic so I'm always looking for good substitutes that are a worthy diversion of the typical chicken breast, brown rice, veggie that he tends to eat on most nights. I used low sodium cream of chicken soup and a Marie Callender's prepared pie crust, which I think are the best. It was so good and super easy, thanks!

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    • on May 04, 2007

      Omg.If you are like me and love comfort food =this is for you,sooooo goood !!!!!!!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2006

      This turned out terrific! Very creamy and full of yummy goodness! My first time making pot pie and I couldn't have been happier! And my diabetic FIL loved it! Yay!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Diabetic Bottomless Chicken Pot Pie

    Serving Size: 1 (124 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 178.3
     
    Calories from Fat 88
    49%
    Total Fat 9.8 g
    15%
    Saturated Fat 2.4 g
    12%
    Cholesterol 2.9 mg
    0%
    Sodium 397.8 mg
    16%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 2.7 g
    11%
    Sugars 0.6 g
    2%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    chicken breasts

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