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    You are in: Home / Recipes / Diabetic Bombay Chicken Recipe
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    Diabetic Bombay Chicken

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on August 20, 2012

      Light, diet-friendly, easy dinner. I sprinkled those wonderful curried almonds on top of the chicken when served, was the right time? With so many ingredients and so many steps, it would help to put the ingredients in the order to be used. As for the brown rice, I buy a quality brown rice and soak it prior to cooking, and cooked it with defatted broth from Pressure Cooker Whole Chicken (which provided great-tasting chicken).
      Made for The Wild Bunch for ZWT8's trip to India.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2011

      Yummy! I used some cooking pears that I canned last year instead of the apple since I have an overabundant supply of them. I also served it over quinoa instead of the brown rice. For ZWT7 Silverados.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Diabetic Bombay Chicken

    Serving Size: 1 (217 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 188.7
     
    Calories from Fat 74
    39%
    Total Fat 8.3 g
    12%
    Saturated Fat 1.4 g
    6%
    Cholesterol 39.9 mg
    13%
    Sodium 93.8 mg
    3%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 2.5 g
    10%
    Sugars 4.8 g
    19%
    Protein 17.0 g
    34%

    The following items or measurements are not included:

    light margarine

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