Diabetic Blueberry Syrup
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
1.5 cups
- Serves:
- 4
ingredients
- 340.19 g unsweetened frozen blueberries, thawed
- 118.29 ml water
- 14.79 ml margarine
- 1.23 ml nutmeg
- 14.79 ml lemon juice
- 19.71 ml cornstarch
- 49.29 ml artificial sweetener
directions
- In saucepan, combine blueberries with 1/8 cup of water, margarine, nutmeg and lemon juice.
- Bring to a boil.
- Reduce heat and simmer til berries are soft.
- Dissolve cornstarch in remaining water.
- Add to blueberries and continue to cook, stirring constantly, until syrup thickens.
- Remove from heat and cool.
- Sir in sweetener.
- Serve warm or chilled.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I live in rural central Canada. I love hockey, horses and music. My favorite cookbook is an old handwritten one of my grandmothers.