Total Time
35mins
Prep 5 mins
Cook 30 mins

good on pancakes or waffles, or on ice cream

Directions

  1. In saucepan, combine blueberries with 1/8 cup of water, margarine, nutmeg and lemon juice.
  2. Bring to a boil.
  3. Reduce heat and simmer til berries are soft.
  4. Dissolve cornstarch in remaining water.
  5. Add to blueberries and continue to cook, stirring constantly, until syrup thickens.
  6. Remove from heat and cool.
  7. Sir in sweetener.
  8. Serve warm or chilled.
Most Helpful

This is a really good syrup to try if your diabetic or just watching your sugar intake but you still like the sweet taste of syrup on your pancakes,waffles or french toast. Thanks for posting---Really good recipe.

Bluenoser May 01, 2007