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    You are in: Home / Recipes / Diabetic Blueberry Syrup Recipe
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    Diabetic Blueberry Syrup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Northern_Reflectionz's Note:

    good on pancakes or waffles, or on ice cream

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In saucepan, combine blueberries with 1/8 cup of water, margarine, nutmeg and lemon juice.
    2. 2
      Bring to a boil.
    3. 3
      Reduce heat and simmer til berries are soft.
    4. 4
      Dissolve cornstarch in remaining water.
    5. 5
      Add to blueberries and continue to cook, stirring constantly, until syrup thickens.
    6. 6
      Remove from heat and cool.
    7. 7
      Sir in sweetener.
    8. 8
      Serve warm or chilled.

    Browse Our Top Sweet Sauces Recipes

    Ratings & Reviews:

    • on May 01, 2007

      55

      This is a really good syrup to try if your diabetic or just watching your sugar intake but you still like the sweet taste of syrup on your pancakes,waffles or french toast. Thanks for posting---Really good recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Diabetic Blueberry Syrup

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 80.6
     
    Calories from Fat 30
    38%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 34.9 mg
    1%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 7.3 g
    29%
    Protein 0.4 g
    0%

    The following items or measurements are not included:

    artificial sweetener

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