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    You are in: Home / Recipes / Diabetic Blueberry Scones Recipe
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    Diabetic Blueberry Scones

    Diabetic Blueberry Scones. Photo by Annacia

    1/5 Photos of Diabetic Blueberry Scones

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Annacia's Note:

    The inspiration for this recipe is Mimi Hiller's Blueberry Scones.

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    Units: US | Metric


    1. 1
      Adjust rack to center of oven, and heat to 400 degrees.
    2. 2
      In a large bowl, sift together flours, 3 tablespoons sugar, baking powder, and salt. Using a pastry blender, or two knives, cut in margarine until the largest pieces are the size of small peas.
    3. 3
      Stir in blueberries and zest.
    4. 4
      Using a fork, whisk together milk and egg in a liquid measuring cup.
    5. 5
      Make a well in the center of dry ingredients and pour in cream mixture.
    6. 6
      Stir lightly with fork just until dough in lightly mixed, a small amount of dry flour remaining is fine.
    7. 7
      Turn out onto a lightly floured surface, and press/pat into an 8-10 circle.
    8. 8
      Using a sharp knife, cut into eight wedges.
    9. 9
      Transfer to baking sheet lightly sprayed with Pam.
    10. 10
      Brush tops with some egg white and sprinkle with Splenda if desired.
    11. 11
      Bake until golden brown, 25 to 30 minutes.
    12. 12
      Transfer scones from baking sheet to wire racks to cool.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on August 03, 2009


      These tasted good. Not sure what went wrong but the dough was thin and hard to shape. Like the privies review will add just a smidgen more Splenda as a matter of personal taste. Thanks for the post.

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    • on November 20, 2007


      These were excellent, next time i will add some more splenda but then i like a bit more sweetness to everything :) great late night snack and breakfast

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Diabetic Blueberry Scones

    Serving Size: 1 (97 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 193.0
    Calories from Fat 56
    Total Fat 6.2 g
    Saturated Fat 1.0 g
    Cholesterol 0.4 mg
    Sodium 386.7 mg
    Total Carbohydrate 28.8 g
    Dietary Fiber 2.6 g
    Sugars 4.1 g
    Protein 6.2 g

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