Diabetic Blueberry All-Bran Muffins

Name: Diabetic Blueberry All-Bran Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins, 12 serving(s)
Ingredients: 295.73 ml graham flour or 295.73 ml whole wheat flour; 118.29 ml granulated Splenda sugar substitute; 14.79 ml baking powder; 1.23 ml salt substitute; 236.59 ml all-bran cereal; 295.73 ml unsweetened soymilk; 59.14 ml unsweetened applesauce; 1 large eggs or 59.14 ml Egg Beaters egg substitute; 118.29 ml fresh blueberries or 118.29 ml fruit

Submitted by Foreverspots

"My doctor inspired these muffins.He told me I had to watch my carb & sugar intake.You know how doctors are.Yep,gotta lose the weight too! Well,I love my muffins for breakfast,so I adapted this recipe to fit my new lifestyle.I thank him everyday for those words.These muffins are great."

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Ready In:: 35mins
Ingredients:: 9
Yields:: 12 muffins
Serves:: 12

ingredients

295.73 ml graham flour or 295.73 ml whole wheat flour
118.29 ml granulated Splenda sugar substitute
14.79 ml baking powder
1.23 ml salt substitute
236.59 ml all-bran cereal
295.73 ml unsweetened soymilk
59.14 ml unsweetened applesauce
1 large eggs or 59.14 ml Egg Beaters egg substitute
118.29 ml fresh blueberries or 118.29 ml fruit

directions

Stir together Flour, Splenda,Baking Powder,& Salt. Set aside.
In large mixing bowl,combine cereal & milk. Let stand 5 minutes or till softened.
Add egg & applesauce. Beat well.
Add flour mixture. Fold in blueberries.
Spoon into paper lined & ( Pam) sprayed muffin pans.
Bake 400 * 15 - 20 minutes. Makes 12.