- Most Helpful
- Highest Rating
this was really good... I followed recipe exactly except replaced 1/2 soy sauce with terriyaki sauce.. I fix meals for one so I froze most of it and had some the next day... It was still REALLY good. Next time i think I will try thin slices instead of cubes.. and there will be a next time... Ohh one more thing.... on other skewers I threaded vegetables and brushed with the marinade and broiled as well.
I made this yesterday for my father who is diabetic and he really liked it a lot. I thought the flavor was nice. I cut the sirloin in strips, used the sherry and some scallion oil instead of the vegetable oil, and Splenda. I've never cooked with Splenda before as I'm not a big fan, so that was interesting and it worked. Next time I will try on the grill instead of the broiler, I think it will bring out the flavors more, thanks for posting!!
I tossed thinly sliced marinated sirloin in the wok with veggies and the marinaide. Turned out delicious! YUM! Diabetic members of my family are thanking you!