Diabetic Banana Split Pie

READY IN: 2hrs 15mins
Recipe by Sherrybeth

With a family history of diabetes, we've been making adjustments to some of our favorite recipes. My daddy, who is a diabetic really likes this pie and it doesn't run his blood sugar levels up. It is quick and easy also which gives it another reason for a "thumbs up" at my house.

Top Review by LUVMY2BOYS

This is AWESOME! I made this for my hubby's b-day & we both loved it! Thanks to some fantastic help from Zaar folks, I used the ONE oz pudding mix box (calls for 2 cups of milk). Worked great. Used skim milk, fat free cool whip & no pineapple or pecans. Used crumbled low fat graham crackers for the topping instead & a handful of choc chips. I chilled for 2 days & the flavor was fantastic & decadent. Will hopefully get a chance to make it again!! Thank u for sharing

Ingredients Nutrition

Directions

  1. Mix pudding with milk and vanilla.
  2. Beat until thick then pour into crust.
  3. Place the sliced bananas over pudding. Squeeze pineapple to remove all juice, then sprinkle it on top of bananas.
  4. Cover with Cool Whip.
  5. Sprinkle pecans on top.
  6. Chill for 2 hours before serving.

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