Diabetic Banana Split Ice Cream Pie

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READY IN: 10mins
Recipe by Linda N

This recipe is just delicious. Great for anyone on a low carb, low calorie, or diabetic diet. This recipe came from Diabetic Living.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Brush pie shell with egg white. Bake 5 - 7 minutes. Cool on wire rack.
  3. Spread ice cream in the cooled pie shell. Cover and freeze at least 4 hours or up to one week.
  4. To serve, arrange banana and strawberry slices over the ice cream. Drizzle with chocolate syrup. Cut into wedges.

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