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    You are in: Home / Recipes / Diabetic Banana Bread Recipe
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    Diabetic Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Chef Ain't B's's Note:

    This is a great recipe, very tasty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For oat flour, rolled oats were powdered in food processor.
    2. 2
      Preheat oven to 350 degrees. Grease the bottom only of loaf pan. Combine dry ingredients. In separate bowl, combine wet ingredients. Lightly fold wet ingredients into dry ingredients with spatula just until combined. Bake for about 55 minutes Cool for five minutes and invert. Store in refrigerator for four days or on the counter two days.

    Ratings & Reviews:

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    Nutritional Facts for Diabetic Banana Bread

    Serving Size: 1 (100 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 530.8
     
    Calories from Fat 271
    51%
    Total Fat 30.1 g
    46%
    Saturated Fat 3.0 g
    15%
    Cholesterol 71.8 mg
    23%
    Sodium 382.7 mg
    15%
    Total Carbohydrate 60.9 g
    20%
    Dietary Fiber 6.7 g
    27%
    Sugars 24.7 g
    99%
    Protein 9.6 g
    19%

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