Diabetic Applesauce Pancakes

Submitted by Konnie

"From cdkitchen.com"

 

• Ready In: 40mins
• Ingredients: 5
• Serves: 1

ingredients

• 1⁄2 cup unsweetened applesauce
• 1 slice enriched white bread, crumbled
• 1⁄3 cup cottage cheese
• 2 teaspoons Splenda sugar substitute
• 1 dash cinnamon

directions

1. Place the bread crumbs, cheese, Splenda and 2 tablespoons applesauce in blender.
2. Process until smooth.
3. Drop by tablespoons on a hot non-stick skillet.
4. Serve with remaining applesauce as a topping.

Reviews

[Mandy]

I made this using wholegrain bread but like the last reviewer I had trouble getting the mixture firm enough to flip. I cooked the top side under the grill instead. This tasted nice but the cooking method just didn't seem to work that well.

 

[vitalev]

I'm sorry, either something is missing from this recipe (eggs maybe?) or it is just not very good. I followed the recipe exactly and was extremely disappointed. The batter would not flip or solidify at all. It was like scrambled eggs by the time I was done, but still runny and burnt at the same time! It tasted edible, but I physically could not pick it up to eat it even if I wanted to. I'm sorry!