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    You are in: Home / Recipes / Diabetic Apple Pie In-A-Paper Bag Recipe
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    Diabetic Apple Pie In-A-Paper Bag

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Redneck Epicurean's Note:

    I love apples, Gala and Granny Smith are my two favorite. You can't catch them on sale very often and that's the only time I buy them. So, this pie is pretty special. It's also pretty special because it's a diabetic pie. The Splenda is interchangeable with sugar if you are making it for a sugar-tolerant person. To kick it up a notch (even for diabetics) drizzle with caramel sauce or serve a la mode! (NOTE TO MY DIABETIC FRIENDS: I'm still working on a sugar-free caramel ice cream topping.)

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    Ingredients:

    Servings:

    Units: US | Metric

    TOPPING

    Directions:

    1. 1
      Fit pie crust in to a 9-inch deep dish pie plate. Trim and prepare edges.
    2. 2
      In a large bowl, combine the apples, 3/4 cup sugar, 2 Tablespoons flour and the cinnamon. Sprinkle with lemon juice.
    3. 3
      To make topping, combine 1/2 cup sugar and 1/2 cup flour; cut in butter until mixture is crumbly. Sprinkle evenly over apples (pie will be high).
    4. 4
      Slide pie into heavy brown paper bag, large enough to cover pie loosely. Fold end of bag over and fasten with paper clips. Bake in 425 degree oven for 1 hour. (Bag will not burn).
    5. 5
      Remove from oven, open bag with scissors, remove pie and cool on wire rack.

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    Ratings & Reviews:

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    Nutritional Facts for Diabetic Apple Pie In-A-Paper Bag

    Serving Size: 1 (161 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 309.5
     
    Calories from Fat 173
    56%
    Total Fat 19.2 g
    29%
    Saturated Fat 9.2 g
    46%
    Cholesterol 30.5 mg
    10%
    Sodium 200.0 mg
    8%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 3.8 g
    15%
    Sugars 11.5 g
    46%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    Splenda granular

    Splenda granular

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