Diabetic Apple Pie

READY IN: 1hr
Recipe by Aric Ross

A great desert for our diabetic friends. This recipe came to me from my grandmother, who was a diet-controlled diabetic.

Top Review by Bergy

Apple pie doesn't come any better than this! I used prepared all shortening pie crusrs, Granny Smith apples and 1 full teaspoon of cinnamon. Used brown sugar substitute and only 3 tbsp The pie was enjoyed by all. Thanks Aric Ross for posting it!

Ingredients Nutrition

Directions

  1. Mix sweetener, cornstarch, and cinammon.
  2. Pour over apples and mix well.
  3. Pour apple mixture into unbaked pie crust.
  4. Cut oleo into small pieces and put on top of apples.
  5. Cover with remaining crust and seal edges.
  6. Bake at 425 degrees for 15 minutes.
  7. Lower temperature to 350 degrees and continue baking for an additional 30-40 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a