Diabetic Apple Pie
photo by Derf2440
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 6 cups sliced and pared tart apples
- 4 (1 g) packets sweet 'n low artificial sweetener
- 1 tablespoon cornstarch
- 1⁄2 teaspoon cinnamon (or to taste)
- 2 tablespoons lowfat margarine
- 1 (9 inch) pastry for double-crust pie
directions
- Mix sweetener, cornstarch, and cinammon.
- Pour over apples and mix well.
- Pour apple mixture into unbaked pie crust.
- Cut oleo into small pieces and put on top of apples.
- Cover with remaining crust and seal edges.
- Bake at 425 degrees for 15 minutes.
- Lower temperature to 350 degrees and continue baking for an additional 30-40 minutes.
Reviews
-
Fantastic apple pie!! Served at dessert by Bergy at a wonderful luncheon. I hardly ever make pie anymore so this was a real treat, especially for my DH, I have orders to make it!! It was lushious and loved the cinnamon, when I make it I will use Splenda which we prefer over artificial sweetener. Thanks for posting!!
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RECIPE SUBMITTED BY
Aric Ross
Pittsburg, 0
<p>Being a vegetarian, I am continuously trying and making new dishes. One of the main difficulties of vegetarian food is trying to maintain good nutrition without getting bored. Thus, I find it exciting to explore new combinations and genres of foods.</p>