Diabetic Apple Pie

"A great desert for our diabetic friends. This recipe came to me from my grandmother, who was a diet-controlled diabetic."
 
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photo by Derf2440 photo by Derf2440
photo by Derf2440
photo by Derf2440 photo by Derf2440
Ready In:
1hr
Ingredients:
6
Serves:
4-6
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ingredients

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directions

  • Mix sweetener, cornstarch, and cinammon.
  • Pour over apples and mix well.
  • Pour apple mixture into unbaked pie crust.
  • Cut oleo into small pieces and put on top of apples.
  • Cover with remaining crust and seal edges.
  • Bake at 425 degrees for 15 minutes.
  • Lower temperature to 350 degrees and continue baking for an additional 30-40 minutes.

Questions & Replies

  1. What kind of apples are used & what sweeter is the best, no aftertaste?
     
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Reviews

  1. Really good! I used 1 tsp of Truvia and it doesn't have that fake sugar taste. I forgot the margarine step but it tastes fine without it. Will make this again for sure!
     
  2. Apple pie doesn't come any better than this! I used prepared all shortening pie crusrs, Granny Smith apples and 1 full teaspoon of cinnamon. Used brown sugar substitute and only 3 tbsp The pie was enjoyed by all. Thanks Aric Ross for posting it!
     
  3. I am confused!!! I looked up this recipe for my husband who was newly diagnosed with diabetes to find this recipe has 70 + carbohydrates!!!! That is WAY more than my normal recipe and way more carbs than he can have at even one meal!! How is this for diabetics??
     
  4. I made this for my Dad who is now an offical diabetic. Prior to this is was diet controled. He loved this one! Thanks for posting it!
     
  5. Fantastic apple pie!! Served at dessert by Bergy at a wonderful luncheon. I hardly ever make pie anymore so this was a real treat, especially for my DH, I have orders to make it!! It was lushious and loved the cinnamon, when I make it I will use Splenda which we prefer over artificial sweetener. Thanks for posting!!
     
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RECIPE SUBMITTED BY

<p>Being a vegetarian, I am continuously trying and making new dishes. One of the main difficulties of vegetarian food is trying to maintain good nutrition without getting bored. Thus, I find it exciting to explore new combinations and genres of foods.</p>
 
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