Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Diabetic Apple Pie Recipe
    Lost? Site Map

    Diabetic Apple Pie

    Diabetic Apple Pie. Photo by Derf

    1/2 Photos of Diabetic Apple Pie

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    20 mins

    55 mins

    mommyoffour's Note:

    This recipe came from my Aunt's recipe box. She always made this for my Uncle for the holidays.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fill pie shell with sliced apples.
    2. 2
      Heat apple juice to boiling.
    3. 3
      Dissolve cornstarch in water and stir into hot juice.
    4. 4
      Cook until thickened.
    5. 5
      Sprinkle cinnamon over apples.
    6. 6
      Dot with butter.
    7. 7
      Pour juice over all and cover with upper crust.
    8. 8
      Prick crust.
    9. 9
      Bake in 450 for 10 minutes.
    10. 10
      Reduce heat to 350 and bake 35-45 minutes.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on October 19, 2009

      55

      Wow, what a pie! This was my first time baking an apple pie and I won't look for another recipe. I was supposed to carry a dessert for pastor appreciation dinner at Church. This came together very quickly, but I was nervous about no added sugar. My husband and I decided to "taste-test" it and make sure it would be ok to serve. After the first piece my husband decided it was HIS pie and it wasn't going anywhere. Luckily I had made another dessert to carry. I did use a deep dish pie plate and it filled it to the brim-I used Granny Smith apples and they were large. The apple juice concentrate and cornstarch mixture thickened quickly-next time I'll know what to expect. Thanks for a wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2009

      55

      Very good! the apple juice was different and worked nicely. I made it and froze it for Thanksgiving dinner. To make things easier for dinner I cut and plated it just after taking it out of the freezer, it worked well. The pie was enjoyed by all thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Pie Recipes

    Advertisement

    Nutritional Facts for Diabetic Apple Pie

    Serving Size: 1 (227 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 324.9
     
    Calories from Fat 162
    49%
    Total Fat 18.0 g
    27%
    Saturated Fat 5.5 g
    27%
    Cholesterol 7.6 mg
    2%
    Sodium 256.4 mg
    10%
    Total Carbohydrate 39.2 g
    13%
    Dietary Fiber 4.1 g
    16%
    Sugars 13.2 g
    53%
    Protein 3.0 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites