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    You are in: Home / Recipes / Diabetic Apple Pie Recipe
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    Diabetic Apple Pie

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 19, 2009

      Wow, what a pie! This was my first time baking an apple pie and I won't look for another recipe. I was supposed to carry a dessert for pastor appreciation dinner at Church. This came together very quickly, but I was nervous about no added sugar. My husband and I decided to "taste-test" it and make sure it would be ok to serve. After the first piece my husband decided it was HIS pie and it wasn't going anywhere. Luckily I had made another dessert to carry. I did use a deep dish pie plate and it filled it to the brim-I used Granny Smith apples and they were large. The apple juice concentrate and cornstarch mixture thickened quickly-next time I'll know what to expect. Thanks for a wonderful recipe!

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    • on October 15, 2009

      Very good! the apple juice was different and worked nicely. I made it and froze it for Thanksgiving dinner. To make things easier for dinner I cut and plated it just after taking it out of the freezer, it worked well. The pie was enjoyed by all thanks for posting.

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    Nutritional Facts for Diabetic Apple Pie

    Serving Size: 1 (227 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 324.9
     
    Calories from Fat 162
    49%
    Total Fat 18.0 g
    27%
    Saturated Fat 5.5 g
    27%
    Cholesterol 7.6 mg
    2%
    Sodium 256.4 mg
    10%
    Total Carbohydrate 39.2 g
    13%
    Dietary Fiber 4.1 g
    16%
    Sugars 13.2 g
    53%
    Protein 3.0 g
    6%

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