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    You are in: Home / Recipes / Diabetic Apple Pie Recipe
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    Diabetic Apple Pie

    Diabetic Apple Pie. Photo by Derf

    1/2 Photos of Diabetic Apple Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    20 mins

    55 mins

    mommyoffour's Note:

    This recipe came from my Aunt's recipe box. She always made this for my Uncle for the holidays.

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    Units: US | Metric


    1. 1
      Fill pie shell with sliced apples.
    2. 2
      Heat apple juice to boiling.
    3. 3
      Dissolve cornstarch in water and stir into hot juice.
    4. 4
      Cook until thickened.
    5. 5
      Sprinkle cinnamon over apples.
    6. 6
      Dot with butter.
    7. 7
      Pour juice over all and cover with upper crust.
    8. 8
      Prick crust.
    9. 9
      Bake in 450 for 10 minutes.
    10. 10
      Reduce heat to 350 and bake 35-45 minutes.

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    Ratings & Reviews:

    • on October 19, 2009


      Wow, what a pie! This was my first time baking an apple pie and I won't look for another recipe. I was supposed to carry a dessert for pastor appreciation dinner at Church. This came together very quickly, but I was nervous about no added sugar. My husband and I decided to "taste-test" it and make sure it would be ok to serve. After the first piece my husband decided it was HIS pie and it wasn't going anywhere. Luckily I had made another dessert to carry. I did use a deep dish pie plate and it filled it to the brim-I used Granny Smith apples and they were large. The apple juice concentrate and cornstarch mixture thickened quickly-next time I'll know what to expect. Thanks for a wonderful recipe!

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    • on October 15, 2009


      Very good! the apple juice was different and worked nicely. I made it and froze it for Thanksgiving dinner. To make things easier for dinner I cut and plated it just after taking it out of the freezer, it worked well. The pie was enjoyed by all thanks for posting.

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    Nutritional Facts for Diabetic Apple Pie

    Serving Size: 1 (227 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 324.9
    Calories from Fat 162
    Total Fat 18.0 g
    Saturated Fat 5.5 g
    Cholesterol 7.6 mg
    Sodium 256.4 mg
    Total Carbohydrate 39.2 g
    Dietary Fiber 4.1 g
    Sugars 13.2 g
    Protein 3.0 g

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