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    You are in: Home / Recipes / Diabetic Apple Pie Recipe
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    Diabetic Apple Pie

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 14, 2010

      What a very nice pie this is. I made small pies and used Bramley apples. It had a nice caramel taste because of the graham crust. My topping was just sprinkled on top. I really liked this I think this is much better than an ordinary apple pie. I think I will be making this again a lot thank you for a very nice recipe Annacia. Made for tis the season for giving. 2010

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    • on October 03, 2010

      This pie is one of the best I made. It was my first time doing an apple pie with a graham cracker crust. It was great. I used Cortland apples. I didn't have Splenda brown sugar blend so I had to use brown sugar. For the topping I used sugar and brown sugar. Thanks Annacia :) Made for Photo tag game

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    • on May 07, 2007

      This was great!! I made it into 12 mini pies (single servings) for my work and the best part was, no one new it wasn't made from sugar! LOVE IT LOVE IT LOVE IT. Will make again really soon!

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    • on December 23, 2006

      Very tasty indeed------Thanks for posting.

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    Nutritional Facts for Diabetic Apple Pie

    Serving Size: 1 (146 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 344.5
     
    Calories from Fat 140
    40%
    Total Fat 15.6 g
    24%
    Saturated Fat 6.4 g
    32%
    Cholesterol 20.3 mg
    6%
    Sodium 319.8 mg
    13%
    Total Carbohydrate 50.1 g
    16%
    Dietary Fiber 3.9 g
    15%
    Sugars 24.5 g
    98%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    Splenda granular

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