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    You are in: Home / Recipes / Diabetic Apple Pie Recipe
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    Diabetic Apple Pie

    Diabetic Apple Pie. Photo by Tea Jenny

    1/3 Photos of Diabetic Apple Pie

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    Annacia's Note:

    This is the original recipe. I made it more like a cobbler (using no bottom crust at all to save on calories). Also, I used 1 tsp of apple pie spice in place of the cinnamon. It's rustic and homey and legal!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brush egg white on crust, bake until light brown, about 6 minutes.
    2. 2
      Combine next 6 ingredients, mix well, spoon into crust.
    3. 3
      Mix remaining ingredients and either sprinkle over top OR roll and put on as the top of the pie in thin sheets haphazard for a rustic look. You may need to add a bit more butter if you wish to roll it.
    4. 4
      Bake at 375 Fahrenheit for about 50 minutes or until bubbly.*.
    5. 5
      Cool for about 4 hours.
    6. 6
      *Note: I used a round glass casserole dish and cooked the apples for about 30 mins with the lid on then removed the lid, sprinkled the crust on top and finished baking.

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    Ratings & Reviews:

    • on December 14, 2010

      55

      What a very nice pie this is. I made small pies and used Bramley apples. It had a nice caramel taste because of the graham crust. My topping was just sprinkled on top. I really liked this I think this is much better than an ordinary apple pie. I think I will be making this again a lot thank you for a very nice recipe Annacia. Made for tis the season for giving. 2010

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    • on October 03, 2010

      55

      This pie is one of the best I made. It was my first time doing an apple pie with a graham cracker crust. It was great. I used Cortland apples. I didn't have Splenda brown sugar blend so I had to use brown sugar. For the topping I used sugar and brown sugar. Thanks Annacia :) Made for Photo tag game

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 07, 2007

      55

      This was great!! I made it into 12 mini pies (single servings) for my work and the best part was, no one new it wasn't made from sugar! LOVE IT LOVE IT LOVE IT. Will make again really soon!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Diabetic Apple Pie

    Serving Size: 1 (146 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 344.5
     
    Calories from Fat 140
    40%
    Total Fat 15.6 g
    24%
    Saturated Fat 6.4 g
    32%
    Cholesterol 20.3 mg
    6%
    Sodium 319.8 mg
    13%
    Total Carbohydrate 50.1 g
    16%
    Dietary Fiber 3.9 g
    15%
    Sugars 24.5 g
    98%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    Splenda granular

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