Diabetic Apple Pie

READY IN: 1hr 20mins
Recipe by Annacia

This is the original recipe. I made it more like a cobbler (using no bottom crust at all to save on calories). Also, I used 1 tsp of apple pie spice in place of the cinnamon. It's rustic and homey and legal!!

Top Review by Tea Jenny

What a very nice pie this is. I made small pies and used Bramley apples. It had a nice caramel taste because of the graham crust. My topping was just sprinkled on top. I really liked this I think this is much better than an ordinary apple pie. I think I will be making this again a lot thank you for a very nice recipe Annacia. Made for tis the season for giving. 2010

Ingredients Nutrition

Directions

  1. Brush egg white on crust, bake until light brown, about 6 minutes.
  2. Combine next 6 ingredients, mix well, spoon into crust.
  3. Mix remaining ingredients and either sprinkle over top OR roll and put on as the top of the pie in thin sheets haphazard for a rustic look. You may need to add a bit more butter if you wish to roll it.
  4. Bake at 375 Fahrenheit for about 50 minutes or until bubbly.*.
  5. Cool for about 4 hours.
  6. *Note: I used a round glass casserole dish and cooked the apples for about 30 mins with the lid on then removed the lid, sprinkled the crust on top and finished baking.

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