Diabetic Apple Cobbler
photo by Tea Jenny
- Ready In:
- 50mins
- Ingredients:
- 12
- Yields:
-
1 cobbler
- Serves:
- 6
ingredients
- 1419.54 ml apples, peeled and sliced
- 236.59 ml Xylitol sweetener
- 29.58 ml honey
- 59.14 ml flax seed meal
- 4.92 ml cinnamon
- 2.46 ml nutmeg
- 4.92 ml vanilla extract
- 59.16 ml butter, softened
- 236.59 ml almond meal
- 4.92 ml baking powder
- 1.23 ml salt
- 1 egg
directions
- Preheat oven to 350.
-
The filling:
- In a large bowl combine apples, 1/2 cup xylitol, 1 tbs honey, flaxseed meal, cinnamon, nutmeg, vanilla extract.
- Stir gently with a toss like motion to mix up all ingredients and coat all the apple pieces.
- Pour mixture into a greased baking dish.
- Do not worry about spreading out, it will naturally.
- Place 2 tbs butter on top the apple mixture.
-
The topping:
- Add all remaining ingredients to a mixing bowl and stir until smooth.
- Drop batter by the spoonful over the filling, spreading as even as possible.
- The batter will spread during baking.
- Bake for 1/2 hour at 350.
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Reviews
-
I am a diabetic and always on the look out for something new to try, and this was just a bit different. I used the hone,y but I only used a bit of the sweetener as I used sweet apples and felt it was going to be sweet enough I did feel that it was way too much sweetener anyway. The almond meal makes a nice topping for a wee change. Thank you for posting. Made for PAC Spring 2011.