Diabetic Apple Cobbler

Submitted by coffeespookie

"Apple cobbler for diabetics. Low glycemic. Low sugar. High fiber. All Natural. Delicious!"

 

• Ready In: 50mins
• Ingredients: 12
• Yields: 1 cobbler
• Serves: 6

ingredients

• 1419.54 ml apples, peeled and sliced
• 236.59 ml Xylitol sweetener
• 29.58 ml honey
• 59.14 ml flax seed meal
• 4.92 ml cinnamon
• 2.46 ml nutmeg
• 4.92 ml vanilla extract
• 59.16 ml butter, softened
• 236.59 ml almond meal
• 4.92 ml baking powder
• 1.23 ml salt
• 1 egg

directions

1. Preheat oven to 350.

2. The filling:

3. In a large bowl combine apples, 1/2 cup xylitol, 1 tbs honey, flaxseed meal, cinnamon, nutmeg, vanilla extract.
4. Stir gently with a toss like motion to mix up all ingredients and coat all the apple pieces.
5. Pour mixture into a greased baking dish.
6. Do not worry about spreading out, it will naturally.
7. Place 2 tbs butter on top the apple mixture.

8. The topping:

9. Add all remaining ingredients to a mixing bowl and stir until smooth.
10. Drop batter by the spoonful over the filling, spreading as even as possible.
11. The batter will spread during baking.
12. Bake for 1/2 hour at 350.

Reviews

[Tea Jenny]

I am a diabetic and always on the look out for something new to try, and this was just a bit different. I used the hone,y but I only used a bit of the sweetener as I used sweet apples and felt it was going to be sweet enough I did feel that it was way too much sweetener anyway. The almond meal makes a nice topping for a wee change. Thank you for posting. Made for PAC Spring 2011.