Diabetic Almond Coffee Cream

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READY IN: 15mins
Recipe by Annacia

This is light in both texture and calories with nice little almond crunches. It's good all year round but it's especially lovely in the summer. Freezing time not included.

Ingredients Nutrition


  1. Dissolve finely ground coffee in milk.
  2. Beat egg whites with salt until foamy. Gradually beat in sugar substitute until mixture forms stiff, shiny peaks.
  3. Blend in coffee/milk mixture, almond extract and chopped almonds.
  4. Fold in whipped topping.
  5. Spoon into individual parfait glasses; garnish with additional chopped almonds if desired.
  6. Freeze until firm.

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