Diabetes-Friendly Pumpkin Shake
- Ready In:
- 3mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 4 ounces canned pumpkin, chilled
- 1 1⁄2 cups skim milk, cold
- 8 teaspoons Splenda granular
- 1⁄8 teaspoon cinnamon
- 1 teaspoon vanilla
directions
- Combine all ingredients in a blender.
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RECIPE SUBMITTED BY
Paris D
United States
If the comments say My kids loved it! then I will probably think it's bland or otherwise yucky... so I don't make recipes that have a lot of My kids loved it! comments.