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    You are in: Home / Recipes / Diabetes-Friendly Black Forest Pancakes Recipe
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    Diabetes-Friendly Black Forest Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Paris D's Note:

    Modified from the Closet Cooking blog. These are SOOO good! A total weekend breakfast treat. If you want to increase the health factor, you could substitute whole wheat flour for half of the flour.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix flour, cocoa powder, 1/4 cup Splenda, baking powder and salt in a large bowl.
    2. 2
      Mix the milk, egg, and butter in another large bowl.
    3. 3
      Mix the wet ingredients into the dry ingredients.
    4. 4
      Heat a pan over medium heat and melt butter in it.
    5. 5
      Pour 1/4 cup of the mixture into the pan and cook until the surface starts to bubble and the bottom is golden brown, about 2-3 minutes.
    6. 6
      Flip the pancake and cook the other side until the bottom is golden brown, about 1-2 minutes. Repeat for the remaining batter.
    7. 7
      Meanwhile simmer the cherries, remaining Splenda (2 T), cornstarch and water over medium heat until the sauce thickens, about 5 minutes.
    8. 8
      Serve pancakes and spoon Cool Whip on top.

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    Ratings & Reviews:

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    Nutritional Facts for Diabetes-Friendly Black Forest Pancakes

    Serving Size: 1 (424 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 547.7
     
    Calories from Fat 149
    27%
    Total Fat 16.6 g
    25%
    Saturated Fat 9.3 g
    46%
    Cholesterol 125.9 mg
    41%
    Sodium 886.2 mg
    36%
    Total Carbohydrate 88.3 g
    29%
    Dietary Fiber 8.5 g
    34%
    Sugars 20.2 g
    80%
    Protein 18.3 g
    36%

    The following items or measurements are not included:

    Splenda granular

    Splenda granular

    sugar-free Cool Whip

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