Diabetes-Friendly Black Forest Pancakes

Total Time
20mins
Prep 10 mins
Cook 10 mins

Modified from the Closet Cooking blog. These are SOOO good! A total weekend breakfast treat. If you want to increase the health factor, you could substitute whole wheat flour for half of the flour.

Ingredients Nutrition

Directions

  1. Mix flour, cocoa powder, 1/4 cup Splenda, baking powder and salt in a large bowl.
  2. Mix the milk, egg, and butter in another large bowl.
  3. Mix the wet ingredients into the dry ingredients.
  4. Heat a pan over medium heat and melt butter in it.
  5. Pour 1/4 cup of the mixture into the pan and cook until the surface starts to bubble and the bottom is golden brown, about 2-3 minutes.
  6. Flip the pancake and cook the other side until the bottom is golden brown, about 1-2 minutes. Repeat for the remaining batter.
  7. Meanwhile simmer the cherries, remaining Splenda (2 T), cornstarch and water over medium heat until the sauce thickens, about 5 minutes.
  8. Serve pancakes and spoon Cool Whip on top.