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Dhansak Spice Paste

By PinkCherryBlossom

Added November 11, 2006 | Recipe #195149

Categories: Herb and spice mixes Cooking mixes Condiments, etc.

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Total Time:

Prep Time:

Cook Time:

10 mins

0 mins

PinkCherryBlossom's Note:

Some spice pastes contain various colourings and flavorings. This one is natural and will keep for upto one week.

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Ingredients:

Servings:

Units: US | Metric

2 onions , chopped
6 large garlic cloves
2 inches ginger , peeled and chopped
4 red chilies , deseeded
1 tablespoon ground coriander
1 tablespoon cumin seed
2 teaspoons turmeric
2 teaspoons cinnamon
2 tablespoons hot water

Directions:

1

Place everything in a food processor and process to a rough paste.
2

to store, spoon into an airtight jar, cover with a thin layer of oil and store for upto one week in the fridge.

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