Prep 10 mins
Cook 0 mins
Some spice pastes contain various colourings and flavorings. This one is natural and will keep for upto one week.
- 2 onions, chopped
- 6 large garlic cloves
- 2 inches ginger, peeled and chopped
- 4 red chilies, deseeded
- 1 tablespoon ground coriander
- 1 tablespoon cumin seed
- 2 teaspoons turmeric
- 2 teaspoons cinnamon
- 2 tablespoons hot water
- Place everything in a food processor and process to a rough paste.
- to store, spoon into an airtight jar, cover with a thin layer of oil and store for upto one week in the fridge.