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    You are in: Home / Recipes / Dhamma Rasmi Spinach Pie Recipe
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    Dhamma Rasmi Spinach Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    45 mins

    45 mins

    BradleySmith's Note:

    A delicious Spinach, Brown Rice and Cottage Cheese Pie, as made at the Vipassana center in Pomona, QLD

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    1. 1
      Cook rice the previous day. Cool.
    2. 2
      Thaw frozen Spinach and cook in a little butter for a few minutes with some pepper and salt.
    3. 3
      In a large bowl place pre-cooked rice, spinach, herbs and cheeses - spinach will cook in the oven. Season with soy sauce and cracked pepper. Mix all together. Only if mixture looks too dry add a little water. Cabbage, zucchini and carrot salad which is leftover can be added to the pie with spinach (blend salad first).
    4. 4
      Blend bread intobreadcrumbs. Grease tray well with oil. Press beadcrumbs firmly into trays. Bake base for 10 minutes in oven.
    5. 5
      Place spinach mixture into trays and cover with filo. Put about 6 sheets on at a time, buttering between these layers. Take filo pastry out of freezer only 1 hour before use. Melt a small bowl of butter in the microwave for this and use pastry brush. Sprinkle with sesame seeds.
    6. 6
      Cook for 45 min-1hour and 180 degrees C, checking to see top doesn't burn. You may need to cover with aluminium foil if it does.

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    Nutritional Facts for Dhamma Rasmi Spinach Pie

    Serving Size: 1 (213 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 386.2
    Calories from Fat 85
    Total Fat 9.5 g
    Saturated Fat 4.3 g
    Cholesterol 15.7 mg
    Sodium 643.9 mg
    Total Carbohydrate 57.3 g
    Dietary Fiber 4.3 g
    Sugars 2.0 g
    Protein 18.1 g

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