Cook1 hr 5 mins
Australian Woman's Weekly Dinner Party Cookbook.
Make and share this Dhall (Lentil & Tomato Curry) recipe from Food.com.
- Combine in pan lentils, salt, curry powder, undrained chopped tomatoes, onion and water.
- Bring to boil, reduce heat, cover, simmer 50-60 minutes, or until lentils are tender.
- Pour half the mixture into blender, blend on medium speed 30 seconds, repeat with the rest of the curry, stir in garlic & oil.