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    You are in: Home / Recipes / Dhall (Lentil & Tomato Curry) Recipe
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    Dhall (Lentil & Tomato Curry)

    Dhall (Lentil & Tomato Curry). Photo by day-hee

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    15 mins

    1 hr 5 mins

    Ninna's Note:

    Australian Woman's Weekly Dinner Party Cookbook.

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    Units: US | Metric


    1. 1
      Combine in pan lentils, salt, curry powder, undrained chopped tomatoes, onion and water.
    2. 2
      Bring to boil, reduce heat, cover, simmer 50-60 minutes, or until lentils are tender.
    3. 3
      Pour half the mixture into blender, blend on medium speed 30 seconds, repeat with the rest of the curry, stir in garlic & oil.

    Ratings & Reviews:

    • on September 17, 2006


      Extremely easy to make. Very good taste. Served it over rice with a green salad as sidedish. One thing I did different was that I did not blend it. Split up the tomatoes while it was cooking and wanted some structure to it, therefore omitting blending. Will certainly make again. Thanks for posting.

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    • on November 22, 2010


      Simple and tasty, just as the other reviews have stated! I also opted to not blend it out of sheer laziness, but it's still great with a thicker, more chunky texture. I added two cloves of crushed garlic and served it over brown rice with plenty of fresh ground pepper and a sprinkling of red pepper flakes.

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    • on October 08, 2006


      Tasty, simple, and cheap! I followed the directions and it came out beautifully, I'm trying to eat less fat so I omitted the oil at the end and haven't missed it at all. Even tasted great after a couple of days in the refrigerator and reheated. Perfect dish for when you don't want to make anything complicated, but still want something tasty!

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    Read All Reviews (5)


    Nutritional Facts for Dhall (Lentil & Tomato Curry)

    Serving Size: 1 (232 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 207.0
    Calories from Fat 51
    Total Fat 5.6 g
    Saturated Fat 0.7 g
    Cholesterol 0.0 mg
    Sodium 478.9 mg
    Total Carbohydrate 29.8 g
    Dietary Fiber 5.7 g
    Sugars 2.5 g
    Protein 11.2 g

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