Had this as a starter, then had Chicken breasts with apple curry sauce by PattyKay too. I added nothing. Once again Pattykay, I love the cumin! Thanks.
OUTSTANDING flatbreads!!! I am so, so, SO happy I made this recipe; I felt like I was eating puri from an Indian restaurant. I never dreamed I could make them this good myself. I halved the recipe (that won't happen again, LOL) but used a little extra garlic and cumin in the filling. And it certainly didn't take almost 2 hours to make them. I would say 1 hour would be about right; but they are very easy. These will become a regular in our house, Pattikay, thank you!!