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    You are in: Home / Recipes / Dewey's Moravian Sugar Cake Recipe
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    Dewey's Moravian Sugar Cake

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    SB6's Note:

    In Old Salem ,NC is Dewey's Bakery. Their sugar cake is world famous. Each Christmas I ship this wonderful treat to friends all over the US. Never met anyone who didn't adore it. One of these friends calls it her "Christmas Crack" This is the original Dewey's recipe.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Step 1. Prepare mashed potatoes. Peel one medium potato, boil until soft. Drain and mash. (Set to the side.for use in the dough).
    2. 2
      Step 2. Prepare the dough. Combine the egg, shortening, salt, milk, potatoes, and sugar in the bowl of a mixer, and mix with the paddle (or whisk attachment if using hand mixer). Mix for about 4 minutes to blend all ingredients. If you are using a standing mixer that has a dough hook attachment, change over to the dough hook and add the bread our and then the cake our. If you do not have a dough hook, just continue with your hand mixer. Mix the yeast with the water and add to the bowl with the other ingredients, and mix until combined.
    3. 3
      At this point, if you are using a dough hook continue mixing on medium speed for about 7 minutes or until the dough is smooth and elastic. If you do not have a dough hook, then turn the dough out onto a lightly floured surface and knead by hand for about 10 minutes until it is smooth and elastic.
    4. 4
      Step 3. Cover and let rise about 1 -1/2 hours until dough has doubled in size.
    5. 5
      Step 4. Grease with shortening a 12 x 18 or 1/2 sheet cake pan with 2-inch sides. Punch dough down and roll out to approximately 12 x 18 rectangle shape on a at surface. Poke holes in the dough with either a docker or a fork, and then t the dough into the bottom of a pan. Fit dough tightly to the sides of the pan, but do not push the dough up the sides of the pan.
    6. 6
      Step 5. Let the dough rest while you combine the butter, sugar and cinnamon in a pan on stove top. Bring it to a boil. Remove from heat. Poke small indentations with your fingers into the dough, making sure not to poke holes all the way through to the pan. Pour the warm butter sugar mixture over the top, spreading gently with a small spatula to ensure an even distribution. Let the dough rise again until doubled in height (approx 30-40 minutes).
    7. 7
      Step 6. Bake in preheated 365 degree oven for 15-17 minutes. Sugar Cake should be lightly browned on the bottom. Note: Check after approx 10 minutes to make sure there is not a air bubble in the dough. If there is a bubble, simply burst the bubble and continue baking Cut into squares and serve warm.
    8. 8
      Total time is approximately 4 hours to produce.

    Ratings & Reviews:

    • on December 01, 2013


      This should probably be a 4 1/2 star review but only because while its so close to Dewey's but not quite exact. It's absolutely delicious and has a 5 star flavor, but the yeast dough tasted just a little different. Maybe the type of yeast or water or type of potato matters? Either way, this is a fabulous sugar cake and as close to that taste of home that is Dewey's as I've found online.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2013


      Wow. I was a little skeptical about this recipe when we found it. Especially because it had no reviews. But it is "as advertised." not sure how this recipe got out, but my husband and I are glad it did! We currently live in TN, but he hails from Winston-Salem originally. He doesn't even like sweets, but this cake has a special place in his heart. If you're familiar with Dewey's, you won't be disappointed in this recipe. If you're not, it is totally worth your time to give it a try!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Dewey's Moravian Sugar Cake

    Serving Size: 1 (182 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 980.2
    Calories from Fat 348
    Total Fat 38.7 g
    Saturated Fat 18.6 g
    Cholesterol 109.4 mg
    Sodium 355.0 mg
    Total Carbohydrate 151.0 g
    Dietary Fiber 3.5 g
    Sugars 97.7 g
    Protein 11.6 g

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