Dewberry Pie

READY IN: 1hr 5mins
Recipe by GypsyAnn

This is a very easy and delicious berry pie. Since dewberries are related to the blackberry, feel free to substitute. Dewberries are plentiful "where I come from" and this is an old family recipe.

Top Review by Julie G.

I've made this about 10 times. I don't tweak, I follow it to the letter. Fantastic! Don't forget the egg wash. And if the edge gets dark too fast, protect it with foil.

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees F.
  2. Line 9" pie pan with half the pastry.
  3. Combine berries, sugar, flour and lemon juice (being careful not to mash berries).
  4. Spoon berry mixture into pie shell, and dot with butter.
  5. Cover with top crust and slash in several places to allow steam to escape. (I usually brush top crust with a slightly beaten egg white).
  6. Bake at 450 degrees for 15 minutes. Reduce heat to 350 degrees and continue baking for 30 to 40 minutes, or until browned.

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