Dewberry Pie

READY IN: 1hr 5mins
Recipe by GypsyAnn

This is a very easy and delicious berry pie. Since dewberries are related to the blackberry, feel free to substitute. Dewberries are plentiful "where I come from" and this is an old family recipe.

Top Review by Dreamgoddess

This pie was absolutely scrumptious! I used dewberries that I had picked and frozen. The pie had the perfect touch of sweetness and was super easy to make. I made the mistake of trying to cut the pie before it completely cooled, and my top crust sort of fell apart. After being completely cooled, the pie had a nice thick filling. Thanks for sharing the recipe.

Ingredients Nutrition


  1. Preheat oven to 450 degrees F.
  2. Line 9" pie pan with half the pastry.
  3. Combine berries, sugar, flour and lemon juice (being careful not to mash berries).
  4. Spoon berry mixture into pie shell, and dot with butter.
  5. Cover with top crust and slash in several places to allow steam to escape. (I usually brush top crust with a slightly beaten egg white).
  6. Bake at 450 degrees for 15 minutes. Reduce heat to 350 degrees and continue baking for 30 to 40 minutes, or until browned.

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