Recipe by paula&matt
Frank Blandi operated the Lemont Restaurant on top of Pittsburgh's Mount Washington. Looking down, he could see Devonshire Street. It worked out to be a good name for a sandwich!
Top Review by mpampena2
This is the best. The sauce recipe is for making 6-8 sandwiches (open face). That is why the nutrition facts are out of line. You really need to stir the sauce while it is cooking. I make 6 in a 13x9 pan then scoop out onto a plate. Funny, everyone complains about how much fat is in this dish while they are licking the plates clean ;-) Enjoy!
- 1 slice toast, crusts trimmed off
- 3 slices crisp bacon
- 5 thin slices cooked turkey breast
- 3⁄8 cup butter, melted
- 1 cup flour
- 1⁄4 lb grated cheddar cheese
- 1 pint chicken broth
- 1 pint hot milk
- 1 teaspoon salt
- parmesan cheese
Directions See How It's Made
- Preheat oven to 450 degrees.
- Fry bacon and remove from pan.
- Set aside.
- Melt ¾ stick butter in deep pan and add flour, stirring constantly.
- Add chicken broth.
- Add hot milk.
- Add cheese and salt.
- Bring to boil.
- Reduce heat.
- Cook slowly for 20 minutes, stirring constantly.
- Cool to lukewarm.
- Whip cheese sauce with wire beater until smooth.
- Place 1 slice toast in a casserole dish and top with 3 slices bacon.
- Add 5 slices turkey.
- Cover with the whipped cheese sauce.
- Sprinkle with a little melted butter, Parmesan cheese, and paprika.
- Bake 10-15 minutes until golden brown.