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    You are in: Home / Recipes / Devonshire Potato Mushroom Pie Recipe
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    Devonshire Potato Mushroom Pie

    Devonshire Potato Mushroom Pie. Photo by mailbelle

    1/10 Photos of Devonshire Potato Mushroom Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Brenda.'s Note:

    I found this recipe in an old spiral bound cookbook I picked up at a garage sale.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Smooth 1/2 of the mashed potatoes into a buttered 10 inch pie plate.
    2. 2
      Saute the mushrooms and onions in butter, add lemon juice, salt and pepper.
    3. 3
      Spoon this over the potato layer.
    4. 4
      Spread sour cream over the onion/mushroom mixture.
    5. 5
      Top with remaining potatoes.
    6. 6
      Sprinkle with paprika and bake at 350 degrees for about 45 minutes or until browned.

    Ratings & Reviews:

    • on August 28, 2011

      55

      AMAZING! We added a little thyme to the mushrooms, but other than that, followed the recipe. We will be making this again, and again, and again...

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2007

      55

      This was very good. I think the lemon juice was a nice touch. I can see this being a main dish with addition of some kind of meat. I topped ours with cheese as well and I also add garlic for the xtra kick. Very good dish.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2010

      55

      Excellent. I only added some milk to the mashed potatoes. The result was like eating perogies. Adding garlic would be good but it was also good without it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Devonshire Potato Mushroom Pie

    Serving Size: 1 (152 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 163.9
     
    Calories from Fat 74
    45%
    Total Fat 8.2 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 22.2 mg
    7%
    Sodium 464.1 mg
    19%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.8 g
    11%
    Protein 3.0 g
    6%

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