AMAZING! We added a little thyme to the mushrooms, but other than that, followed the recipe. We will be making this again, and again, and again...
This was very good. I think the lemon juice was a nice touch. I can see this being a main dish with addition of some kind of meat. I topped ours with cheese as well and I also add garlic for the xtra kick. Very good dish.
Excellent. I only added some milk to the mashed potatoes. The result was like eating perogies. Adding garlic would be good but it was also good without it.
AWESOME! I loved this, and so did my husband. Very easy to make and since we love mushrooms and potatoes it was a natural for us. Added to favorites! ZWT6
This is a tasty alternative to regular mashed potatoes. DH doesn't like mushrooms, so I used the same amount of mushrooms but put all of them on half of the pie. He's happy with no mushrooms and I'm happy with double the mushrooms! This went together quickly. I used Instant Mashed Potatoes That are Better Than Homemade! for the seasoned mashed potatoes. Served as a side to Jerry's Meatloaf and made for the I Recommend Tag Game.
I love mushrooms so I knew I had to give this recipe a shot. It was actually a lot easier to put together than I thought it would be which is always a plus. I used reduced fat margarine and low fat sour cream but otherwise kept to the recipe. Of course, I was rubbish at getting it neatly out of the baking dish. So, it ended up being more like mushroom and onion mashed potatoes on the plate but they tasted really good. Very filling and really pretty budget friendly too. I could see adding more of the filling and sprinkling some cheese on the top and making it a veggie main dish at some point. Made for PAC Fall 2008.
I really liked this recipe with things I already love, just wouldn't typically put together. I did sub canned mushrooms because the fresh I had weren't so fresh anymore. Easy and yummy, two pluses in my book! We'll make this again for sure. Thanks! ZWT Summer '07
Delicious! I never would have thought to add mushrooms as a filling. These were simple to prepare and very tasty. Thanks Nick's Mom.
Made this for ZWT 3 and it is wonderful. My picky 17yo son ate more than 1/2 of it by himself. I used mashed potatoes that I had made from scratch and added garlic to. Those, along with the other ingredients made for an outstanding side to the roast beef that I served it with. THANKS NICK'S MOM...this one is a keeper!!!
I made this for dinner today and really enjoyed it! Lovely flavors! Thank you! Made for British Challenge-Put a Lid on It!-ZWT3