15 Reviews

AMAZING! We added a little thyme to the mushrooms, but other than that, followed the recipe. We will be making this again, and again, and again...

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wynrichards August 28, 2011

This was very good. I think the lemon juice was a nice touch. I can see this being a main dish with addition of some kind of meat. I topped ours with cheese as well and I also add garlic for the xtra kick. Very good dish.

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Auntie Jan May 27, 2007

Excellent. I only added some milk to the mashed potatoes. The result was like eating perogies. Adding garlic would be good but it was also good without it.

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Ty's Kitchen June 26, 2010

AWESOME! I loved this, and so did my husband. Very easy to make and since we love mushrooms and potatoes it was a natural for us. Added to favorites! ZWT6

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Thymestudio June 21, 2010

This is a tasty alternative to regular mashed potatoes. DH doesn't like mushrooms, so I used the same amount of mushrooms but put all of them on half of the pie. He's happy with no mushrooms and I'm happy with double the mushrooms! This went together quickly. I used Instant Mashed Potatoes That are Better Than Homemade! for the seasoned mashed potatoes. Served as a side to Jerry's Meatloaf and made for the I Recommend Tag Game.

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mailbelle October 22, 2008

I love mushrooms so I knew I had to give this recipe a shot. It was actually a lot easier to put together than I thought it would be which is always a plus. I used reduced fat margarine and low fat sour cream but otherwise kept to the recipe. Of course, I was rubbish at getting it neatly out of the baking dish. So, it ended up being more like mushroom and onion mashed potatoes on the plate but they tasted really good. Very filling and really pretty budget friendly too. I could see adding more of the filling and sprinkling some cheese on the top and making it a veggie main dish at some point. Made for PAC Fall 2008.

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Sarah_Jayne September 18, 2008

I really liked this recipe with things I already love, just wouldn't typically put together. I did sub canned mushrooms because the fresh I had weren't so fresh anymore. Easy and yummy, two pluses in my book! We'll make this again for sure. Thanks! ZWT Summer '07

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LoriInIndiana June 05, 2007

Delicious! I never would have thought to add mushrooms as a filling. These were simple to prepare and very tasty. Thanks Nick's Mom.

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lazyme June 04, 2007

Made this for ZWT 3 and it is wonderful. My picky 17yo son ate more than 1/2 of it by himself. I used mashed potatoes that I had made from scratch and added garlic to. Those, along with the other ingredients made for an outstanding side to the roast beef that I served it with. THANKS NICK'S MOM...this one is a keeper!!!

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Sherrybeth June 04, 2007

I made this for dinner today and really enjoyed it! Lovely flavors! Thank you! Made for British Challenge-Put a Lid on It!-ZWT3

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Sharon123 May 30, 2007
Devonshire Potato Mushroom Pie