Devonshire Potato Mushroom Pie

Brenda.'s Note:

I found this recipe in an old spiral bound cookbook I picked up at a garage sale.

• Total Time: 1 hrs 5 mins
• Prep Time: 20 mins
• Cook Time: 45 mins

Ingredients:

Servings: 6

• 3 cups seasoned mashed potatoes (use your favorite recipe)
• 1 ½ cups fresh mushrooms , sliced
• ¼ onion , chopped
• 2 tablespoons butter
• 1 teaspoon lemon juice
• ¼ teaspoon salt
• ½ cup sour cream
• black pepper
• paprika

Directions:

1. Smooth 1/2 of the mashed potatoes into a buttered 10 inch pie plate.
2. Saute the mushrooms and onions in butter, add lemon juice, salt and pepper.
3. Spoon this over the potato layer.
4. Spread sour cream over the onion/mushroom mixture.
5. Top with remaining potatoes.
6. Sprinkle with paprika and bake at 350 degrees for about 45 minutes or until browned.

Reviews

[Auntie Jan]

This was very good. I think the lemon juice was a nice touch. I can see this being a main dish with addition of some kind of meat. I topped ours with cheese as well and I also add garlic for the xtra kick. Very good dish.

[wynrichards]

AMAZING! We added a little thyme to the mushrooms, but other than that, followed the recipe. We will be making this again, and again, and again...

[Ty's Kitchen]

Excellent. I only added some milk to the mashed potatoes. The result was like eating perogies. Adding garlic would be good but it was also good without it.