Total Time
20mins
Prep 10 mins
Cook 10 mins

This recipe is awesome with steak. Sometimes I serve this over a baked potato and add a garden salad for a quick summer meal.

Ingredients Nutrition

Directions

  1. In a sauté pan add the mushrooms, garlic, onion and butter.
  2. Stir and cook on medium heat for 5 minutes, add white wine and cook for 5 more minutes. Remove the pan from the heat and stir in the sour cream.
  3. Serve immediately.

Reviews

(1)
Most Helpful

wonderful recipe, I doubled the recipe and used 2 tablespoons fresh minced garlic with some freshly ground black pepper and salt, I also added in some freshly grated Parmesan cheese after the sour cream, thank you for sharing MRSJSPANTS we enjoyed this with steak!

Kittencal@recipezazz July 27, 2008

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