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    You are in: Home / Recipes / Devonshire Cream Recipe
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    Devonshire Cream

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    "Food:The Way To Anyone's Heart"'s Note:

    Serve this with The Empress Scones.

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    Ingredients:

    Yield:

    ounces

    Units: US | Metric

    Directions:

    1. 1
      Blend cream cheese and sugar together.
    2. 2
      Stir in whipping cream and beat with mixer until stiff.
    3. 3
      Store covered in fridge for up to one week.

    Ratings & Reviews:

    • on May 22, 2011

      55

      I gave this recipe five stars, because, even though it did not work for me, it does make the base fora truly awesome cream cheese frosting! I only had 1/2 and 1/2, so no amount of whipping would work. Silly me! So I threw i stick of butterin quite a lot of powdered sugar, the rest of the cream cheese, somevanilla, and voila! The best cream chees frosting Ihave ever tasted! Thanks! Another fluke turned fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2008

      55

      This worked very well for me. It was much better than some of the other mock recipes that I have tried. I really like the subtle flavor and the stable consistency.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Devonshire Cream

    Serving Size: 1 (365 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 314.5
     
    Calories from Fat 285
    90%
    Total Fat 31.7 g
    48%
    Saturated Fat 19.1 g
    95%
    Cholesterol 112.7 mg
    37%
    Sodium 113.8 mg
    4%
    Total Carbohydrate 5.9 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.1 g
    16%
    Protein 2.9 g
    5%

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