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    You are in: Home / Recipes / Devonshire Cream Recipe
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    Devonshire Cream

    Average Rating:

    3 Total Reviews

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    • on September 24, 2011

      I am doing a high tea after a dedication at church I made this. I only put in half the sugar and am glad. I really like it on the tart side. It is still plenty sweet.

      I looked at a bunch of recipes and chose this one as the ingredients are most likely to be in the house. I did learn that I ould substitute cream for either the sour cream or the cream cheese or just add it. OR instead of cream cheese and sour cream use marscapone and cream

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    • on August 12, 2007

      Yum! My family ate this on chocolate chip scones. Made it just the way you have posted and it works wonderfully. Thanks!

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    • on August 30, 2006

      Yum! This cream was so delicious with a piece of spice cake, and I'm sure it will improve all of the other desserts I will be adding it to. My only quibble is that I couldn't get the cream cheese to completely break down, no matter how long I beat together the ingredients. There were little tiny lumps of cream cheese in it, but it really tastes great (kind of like a thinned cream cheese frosting). Thanks for sharing!

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    Nutritional Facts for Devonshire Cream

    Serving Size: 1 (110 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 406.3
    Calories from Fat 223
    Total Fat 24.7 g
    Saturated Fat 14.1 g
    Cholesterol 72.7 mg
    Sodium 170.4 mg
    Total Carbohydrate 43.9 g
    Dietary Fiber 0.0 g
    Sugars 42.8 g
    Protein 3.5 g

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