Recipe by SkinnyMinnie
This recipe is from the britain express website. A great grandmother's recipe that has been passed down for this lovely clotted cream. Spoon this over fruit for tea or breakfast....mmmmm mmmmm good!
Top Review by Ambervim
I am doing a high tea after a dedication at church tomorrow....so I made this. I only put in half the sugar and am glad. I really like it on the tart side. It is still plenty sweet.
I looked at a bunch of recipes and chose this one as the ingredients are most likely to be in the house. I did learn that I ould substitute cream for either the sour cream or the cream cheese or just add it. OR instead of cream cheese and sour cream use marscapone and cream
- 1 (8 ounce) package cream cheese, softened
- 1 (12 ounce) carton sour cream
- 1 lemon, juice of, only
- 2 teaspoons vanilla
- 2 cups powdered sugar