Prep 10 mins
Cook 0 mins
not the real thing but here in the states is closer
- 236.59 ml cream, whipping
- 118.29 ml sugar
- 1.23 ml vanilla
- 4.92 ml lemon juice (optional)
- 2.46 ml creme de cassis
- 44.37 ml water, boiling
- 3.69 ml unflavored gelatin, knox
- 236.59 ml sour cream
- mix geatine with boiling water until clear
- mix into sour cream
- whip cream and sugar and vanilla and lemon juice 1/2 teaspoon creme de cassis if you want beat into soft peaks
- DONT OVERBEAT.
- fold in sour cream mixture at low speed just until incorperated.