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    You are in: Home / Recipes / Devonshire Clotted Cream Substitute Recipe
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    Devonshire Clotted Cream Substitute

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Dienia B.'s Note:

    not the real thing but here in the states is closer

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      mix geatine with boiling water until clear
    2. 2
      mix into sour cream
    3. 3
      whip cream and sugar and vanilla and lemon juice 1/2 teaspoon creme de cassis if you want beat into soft peaks
    4. 4
      DONT OVERBEAT.
    5. 5
      fold in sour cream mixture at low speed just until incorperated.

    Ratings & Reviews:

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    Nutritional Facts for Devonshire Clotted Cream Substitute

    Serving Size: 1 (621 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 768.8
     
    Calories from Fat 536
    69%
    Total Fat 59.6 g
    91%
    Saturated Fat 36.3 g
    181%
    Cholesterol 192.4 mg
    64%
    Sodium 135.5 mg
    5%
    Total Carbohydrate 56.9 g
    18%
    Dietary Fiber 0.0 g
    0%
    Sugars 54.1 g
    216%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

    creme de cassis

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