Devonshire Clotted Cream Fudge

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Total Time
2hrs 15mins
15 mins
2 hrs

If clotted cream is not available in your area, you can easily make your own. There are lots of recipes for clotted cream here on Recipezaar!

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  1. Place all the ingredients in a large saucepan and heat gently, stirring until sugar dissolves. Bring to the boil, cover and boil for 3 minutes. Uncover and continue to boil until the temperature reaches 116 °C / 240 °F.
  2. Remove from the heat and beat until the mixture becomes thick and creamy. Pour into a greased 8 inch tin.
  3. Leave for 30 minutes. Mark into squares with a knife and leave until set. Cut into pieces and store in an airtight container.
Most Helpful

5 5

We all loved this it is just like the fudge you buy gorgeous :)