Devonshire Clotted Cream Cookies

Submitted by Shannon Cooks

"You can substitute heavy cream for the clotted cream in this recipe."

 

• Ready In: 20mins
• Ingredients: 5
• Yields: 24 cookies

ingredients

• 8 ounces self-raising flour
• 4 ounces superfine sugar (caster)
• 3 1⁄2 fluid ounces clotted cream or 3 1/2 fluid ounces heavy cream
• 1 beaten egg
• 1 tablespoon milk

directions

1. Pre-heat oven to 425 °F. Grease a cookie sheet and set aside.
2. Mix the flour and sugar together. Stir in the cream, egg and enough milk to make a stiff dough. If the dough feels at all sticky, cover and place in the refrigerator to firm up.
3. Roll the dough out on a lightly floured surface until about 1/3 inch thick, then cut into 3 inch rounds using a cutter.
4. Place on lightly greased baking sheets and bake for 8-10 minutes until light golden brown in color.
5. Carefully transfer to wire racks to cool.
6. Store in an airtight container.