Total Time
20mins
Prep 10 mins
Cook 10 mins

You can substitute heavy cream for the clotted cream in this recipe.

Ingredients Nutrition

Directions

  1. Pre-heat oven to 425 °F. Grease a cookie sheet and set aside.
  2. Mix the flour and sugar together. Stir in the cream, egg and enough milk to make a stiff dough. If the dough feels at all sticky, cover and place in the refrigerator to firm up.
  3. Roll the dough out on a lightly floured surface until about 1/3 inch thick, then cut into 3 inch rounds using a cutter.
  4. Place on lightly greased baking sheets and bake for 8-10 minutes until light golden brown in color.
  5. Carefully transfer to wire racks to cool.
  6. Store in an airtight container.