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    You are in: Home / Recipes / Devon Pork and Cider Recipe
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    Devon Pork and Cider

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    10 mins

    1 hrs 10 mins

    Julesong's Note:

    Based on a recipe from "The Farmhouse Kitchen" by Dorothy Sleightholme, a companion book to the BBC production of the same name.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees F.
    2. 2
      Cut the meat into cubes.
    3. 3
      In a bowl, combine the flour, salt and pepper, and cinnamon.
    4. 4
      Toss the cubed meat in the flour mixture.
    5. 5
      Heat the butter and oil together in a large pan over medium temperature, and add the meat; gently brown on all sides, about 7 to 8 minutes.
    6. 6
      Add all the chopped vegetables and other ingredients except for half and half and the parsley.
    7. 7
      Transfer to an ovenproof dish.
    8. 8
      Cover and bake at 325 degrees F for 60 minutes.
    9. 9
      Just before serving stir in the cream.
    10. 10
      Sprinkle with chopped parsley and serve.

    Ratings & Reviews:

    • on October 28, 2005

      55

      Although I now live in the States, I am originally from Devon, England. So I was drawn to this recipe; my Mother used to make something similar, but I hate to admit it , this was better than hers ( sorry Mum)I could not find hard cider here in TN so I added 1/4 cup brandy to apple juice; It was superb, a delightful combination of flavours.Thanks for posting this, its a keeper !!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2012

      35

      This was easy to make but seemed to be somewhat bland to me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2006

      25

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    Nutritional Facts for Devon Pork and Cider

    Serving Size: 1 (344 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 826.1
     
    Calories from Fat 308
    37%
    Total Fat 34.2 g
    52%
    Saturated Fat 14.0 g
    70%
    Cholesterol 220.5 mg
    73%
    Sodium 214.4 mg
    8%
    Total Carbohydrate 62.9 g
    20%
    Dietary Fiber 9.3 g
    37%
    Sugars 34.8 g
    139%
    Protein 67.0 g
    134%

    The following items or measurements are not included:

    hard alcoholic cider

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