Devon Pork and Cider

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Total Time
1hr 20mins
Prep
10 mins
Cook
1 hr 10 mins

Based on a recipe from "The Farmhouse Kitchen" by Dorothy Sleightholme, a companion book to the BBC production of the same name.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 325 degrees F.
  2. Cut the meat into cubes.
  3. In a bowl, combine the flour, salt and pepper, and cinnamon.
  4. Toss the cubed meat in the flour mixture.
  5. Heat the butter and oil together in a large pan over medium temperature, and add the meat; gently brown on all sides, about 7 to 8 minutes.
  6. Add all the chopped vegetables and other ingredients except for half and half and the parsley.
  7. Transfer to an ovenproof dish.
  8. Cover and bake at 325 degrees F for 60 minutes.
  9. Just before serving stir in the cream.
  10. Sprinkle with chopped parsley and serve.