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    You are in: Home / Recipes / Devon Flats Recipe
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    Devon Flats

    Total Time:

    Prep Time:

    Cook Time:

    29 mins

    20 mins

    9 mins

    Mille®'s Note:

    These delicious creamy biscuits (cookies) are very easy to make and are not as rich as their list of ingredients might indicate.

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    Ingredients:

    Serves: 12-24

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 220°C/ 425°F/ Gas 7.
    2. 2
      Mix the flour and sugar together, and then stir in the cream, egg and enough milk to make stiff dough (If the dough feels at all sticky, cover and place in the refrigerator to firm up.) Roll the dough out on a lightly floured surface until about one-third inch thick, and then cut into 3-inch rounds using a cutter.
    3. 3
      Put onto greased baking sheets and bake for 8-10 minutes until a light golden brown.
    4. 4
      Carefully transfer to wire racks to cool.
    5. 5
      Store in a cookie tin or an airtight container at room temperature.

    Ratings & Reviews:

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    Nutritional Facts for Devon Flats

    Serving Size: 1 (21 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 136.0
     
    Calories from Fat 30
    22%
    Total Fat 3.3 g
    5%
    Saturated Fat 1.8 g
    9%
    Cholesterol 27.5 mg
    9%
    Sodium 249.4 mg
    10%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 9.5 g
    38%
    Protein 2.6 g
    5%

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