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    You are in: Home / Recipes / Devil's Pork Curry Recipe
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    Devil's Pork Curry

    Average Rating:

     2 Total Reviews

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    • on June 12, 2005

      Outstanding! I thought the interplay of all the ingredients was just great, and well worth an extra trip to the store. The only complaint I had was that there wasn't enough of it! The recipe isn't clear whether the chilies should be fresh or dry, so I used four dried red chilies plus a few fresh green Thai chilies. Worked out about right for me.

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    • on May 28, 2005

      Superb! I had to sub 1/2 tsp thai chile paste for the chiles, and chicken stock for the beef stock. That said, this is a great curry that is not only pleasing to the palate but also to the eye. Very full of flavor with the first marinated pork, then the balanced curry sauce, both spicy and mildly hot, rounded out by the crisp lemongrass, ginger and tamarind. The curry sauce is also excellent with chicken and for roasting tofu(fabulous with the tofu actually!). Versatile, easy, super fragrant and family friendly (easily adjust the spices to suit your taste -- our toddler prefered our 2nd try that was a bit less heavy with the chilie paste.) Thanks for sharing this great curry.

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    Nutritional Facts for Devil's Pork Curry

    Serving Size: 1 (262 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 641.9
     
    Calories from Fat 342
    53%
    Total Fat 38.0 g
    58%
    Saturated Fat 9.4 g
    47%
    Cholesterol 161.2 mg
    53%
    Sodium 1048.1 mg
    43%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 3.3 g
    13%
    Sugars 6.8 g
    27%
    Protein 59.5 g
    119%

    The following items or measurements are not included:

    curry leaves

    Detailed Nutrition Values About Nutrition Info

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