Recipe by MaryMc
These are good enough to be dangerous, as someone at one of our parties once discovered. Don't forget those are prunes you're eating!
Top Review by College Girl
Love this sweet and salty combination! I don't use thick cut so it doesn't get super greasy. It's easy to cook it on a rack so the bacon gets crispy and not soggy ish on one side. Also this made about 24 so I used about 1 1/2 cups of mango chutney
O and i used pecans instead of almonds
Directions See How It's Made
- Stuff each prune with an almond.
- Cut each bacon slice in pieces just long enough to wrap around a prune and overlap slightly.
- Secure bacon around prune with a wooden toothpick.
- Preheat broiler.
- Arrange bacon-wrapped prunes in a shallow pan and broil until bacon is crisp.
- Or, preheat oven to 400 degrees and bake 10 to 15 minutes, until crisp.
- Serve with chutney for dipping.