Devils on Horseback

Submitted by MaryMc

"These are good enough to be dangerous, as someone at one of our parties once discovered. Don't forget those are prunes you're eating!"

 

• Ready In: 45mins
• Ingredients: 4
• Yields: 20-25 pieces

ingredients

• 1⁄2 lb pitted prune
• 3⁄4 cup whole unblanched almond, about
• 10 slices bacon, about
• hot mango chutney

directions

1. Stuff each prune with an almond.
2. Cut each bacon slice in pieces just long enough to wrap around a prune and overlap slightly.
3. Secure bacon around prune with a wooden toothpick.
4. Preheat broiler.
5. Arrange bacon-wrapped prunes in a shallow pan and broil until bacon is crisp.
6. Or, preheat oven to 400 degrees and bake 10 to 15 minutes, until crisp.
7. Serve with chutney for dipping.

Reviews

[College Girl]

Love this sweet and salty combination! I don't use thick cut so it doesn't get super greasy. It's easy to cook it on a rack so the bacon gets crispy and not soggy ish on one side. Also this made about 24 so I used about 1 1/2 cups of mango chutney<br/>O and i used pecans instead of almonds