Prep 5 mins
Cook 10 mins
This recipe is a classic that has been around for many years. Since quantities would vary so much based upon size of crowd you are serving I just give the basics.
- Wrap 1/2 strip of bacon (raw) around a bay scallop (raw).
- Secure with a toothpick.
- Broil on both sides until bacon is cooked thoroughly, using metal tongs to turn"devils" over.
- The scallop will be lightly browned.
- Dipping Sauce: Mix 4 parts honey mustard with 1 part mayonnaise and 2 parts cooked, diced bacon.