Total Time
Prep 5 mins
Cook 10 mins

This recipe is a classic that has been around for many years. Since quantities would vary so much based upon size of crowd you are serving I just give the basics.


  1. Wrap 1/2 strip of bacon (raw) around a bay scallop (raw).
  2. Secure with a toothpick.
  3. Broil on both sides until bacon is cooked thoroughly, using metal tongs to turn"devils" over.
  4. The scallop will be lightly browned.
  5. Dipping Sauce: Mix 4 parts honey mustard with 1 part mayonnaise and 2 parts cooked, diced bacon.

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