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    You are in: Home / Recipes / Devil's on Horseback Recipe
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    Devil's on Horseback

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    45 mins

    45 mins

    will-he's mom's Note:

    These taste like scallops but lots cheaper. The best easy appetizer ever. Good enough that one recipe is not enough, I do several can of chestnuts and a couple of pound of bacon. I also use light brown sugar but that's just choice. Warms over great in the microwave, or keeps hot in a slow cooker. If there are left overs I like them for a quick all for me snack. Cook on a broiler pan, I line the pan with tin foil and spray the top both sides with Pam for ease of cleaning. How many it serves depends on how many you make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut each chestnut in half.
    2. 2
      Cut each slice of bacon into 1/3.
    3. 3
      Wrap each 1/2 a chestnut in 1/3 slice bacon and secure with a toothpick.
    4. 4
      Place on the broiler rack and bake in a 350°F oven for 30 minutes turning half way through.
    5. 5
      Mix sugar and ketchup together.
    6. 6
      Remove chestnuts when after 30 minutes or when bacon is done enough for you.
    7. 7
      Dip each piece in the sugar / ketchup mixture and return to the broiler rack.
    8. 8
      Return to the oven for a further 15 minutes .
    9. 9
      Serve warm.
    10. 10
      Maybe made ahead and rewarmed just before serving time in the microwave for 20 - 30 seconds till just hot.
    11. 11
      Maybe kept warm in a slow cooker.
    12. 12
      VERY VERY GOOD.

    Ratings & Reviews:

    • on April 23, 2009

      55

      This is so yummy....... I just love the sweet, and tangy taste. I could make a meal of these.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Devil's on Horseback

    Serving Size: 1 (21 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 131.3
     
    Calories from Fat 73
    56%
    Total Fat 8.2 g
    12%
    Saturated Fat 2.7 g
    13%
    Cholesterol 12.3 mg
    4%
    Sodium 227.3 mg
    9%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 0.2 g
    1%
    Sugars 10.3 g
    41%
    Protein 2.3 g
    4%

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