Devil's Fudge Microwave Brownies
- Ready In:
- 26mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 118.29 ml butter or 118.29 ml margarine, softened
- 236.59 ml granulated sugar
- 2 large eggs
- 29.58 ml frank's redhot original cayenne pepper sauce
- 4.92 ml vanilla extract
- 157.80 ml all-purpose flour
- 118.29 ml unsweetened cocoa
- 1.23 ml baking soda
- 236.59 ml pecans, chopped
- 118.29 ml mini chocolate chip
directions
- Microwave Directions.
- Beat butter, granulated sugar, eggs, Frank's RedHot Sauce and vanilla in large bowl of electric mixer on medium speed until light and fluffy. Blend in flour, cocoa and baking soda. Beat until smooth. Stir in chopped nuts and mini chips. Spread into greased deep-dish 9-inch microwave-safe pie plate. Arrange pecan halves on top.
- Place pie plate on top of inverted custard cup in microwave oven. Microwave, uncovered, on HIGH 6 minutes or until toothpick inserted in center comes out clean, turning once. (Brownie may appear moist on surface. Do not overcook.) Cool completely on wire rack.
- Dust top with confectioners' sugar. Cut into wedges.
- Serve with ice cream and fudge sauce, if desired.
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RECIPE SUBMITTED BY
Thierry Schwartz
Putnam, CT
Hi, my friends all call me Zero. I'm a 39 year old stay at home Dad. I'm recently disable through an accedent that has left my foot incapacitated. So now I get to stay home all day and create wonderful dishes for my lovely wife and kids. It's not all that bad staying home, I just wished the laundry folded itself...LOL