Devil's Food Pound Cake With Chocolate Glaze

Total Time
1hr 25mins
Prep 15 mins
Cook 1 hr 10 mins

This recipe was on a box of Duncan Hines Deluxe II Devil's Food Cake Mix and dates back to the late 60's or early 70's. The Deluxe II series is no longer made by Duncan Hines. I assume that the Moist Deluxe series replaces the Deluxe II. I made the recipe several times, and it was very good. I am posting to Zaar so that I can throw away this tiny piece of paper.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Blend all ingredients in a large bowl.
  3. Beat at medium speed for 2 minutes, careful not to overmix.
  4. Bake in a greased and floured 10-inch tube pan at 350 degrees for 50-60 minutes.
  5. Cake will be done when center springs back when touched lightly.
  6. Let cool right side up for 25 minutes.
  7. Remove from pan.
  8. To make the chocolate glaze, combine the cocoa, water oil and corn syrup in a small saucepan. Cook and stir over low heat until mixture is smooth. Remove from heat.
  9. Immediately beat in 1 cup confectioners sugar.
  10. Drizzle over cake.