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    You are in: Home / Recipes / Devil's Food Pound Cake With Chocolate Glaze Recipe
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    Devil's Food Pound Cake With Chocolate Glaze

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    15 mins

    1 hr 10 mins

    MrsJ's Note:

    This recipe was on a box of Duncan Hines Deluxe II Devil's Food Cake Mix and dates back to the late 60's or early 70's. The Deluxe II series is no longer made by Duncan Hines. I assume that the Moist Deluxe series replaces the Deluxe II. I made the recipe several times, and it was very good. I am posting to Zaar so that I can throw away this tiny piece of paper.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Blend all ingredients in a large bowl.
    3. 3
      Beat at medium speed for 2 minutes, careful not to overmix.
    4. 4
      Bake in a greased and floured 10-inch tube pan at 350 degrees for 50-60 minutes.
    5. 5
      Cake will be done when center springs back when touched lightly.
    6. 6
      Let cool right side up for 25 minutes.
    7. 7
      Remove from pan.
    8. 8
      To make the chocolate glaze, combine the cocoa, water oil and corn syrup in a small saucepan. Cook and stir over low heat until mixture is smooth. Remove from heat.
    9. 9
      Immediately beat in 1 cup confectioners sugar.
    10. 10
      Drizzle over cake.

    Ratings & Reviews:

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    Nutritional Facts for Devil's Food Pound Cake With Chocolate Glaze

    Serving Size: 1 (84 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 282.8
     
    Calories from Fat 127
    44%
    Total Fat 14.1 g
    21%
    Saturated Fat 2.4 g
    12%
    Cholesterol 52.8 mg
    17%
    Sodium 373.2 mg
    15%
    Total Carbohydrate 37.8 g
    12%
    Dietary Fiber 1.1 g
    4%
    Sugars 23.3 g
    93%
    Protein 3.7 g
    7%

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